Guest Post

I want to introduce you to one of my new blogging friends Casey Wiegand.  She writes a beautiful blog about family, art, faith and everything in between.  She’s also an artist and has some incredible pieces available.  Check it out!  I promise you won’t be disappointed.  Today Casey is sharing one of her kiddos favorite meals.

What is Aiden’s favorite thing to eat?

My child doesn’t like very many things. I tend to be picky as well, so I can’t blame him! :) This meal he will eat PLATE-FULLS. I make it one-two times a week! Enjoy!

You will need:

raw noodles

grated cheese

1 can of cream of chicken

1 can of cream of mushroom

chicken

(if you want you can add black olives & rotel….we leave these OUT!)

Cook chicken (or buy it cooked at the store). When I cook chicken I let it sit all morning in a ziplock bag filled with ranch dressing. I take the raw chicken out, still covered in ranch, and place it in the oven for 1 hour (350 degrees).

Cook spaghetti noodles.

Shred your chicken into tiny pieces and place in large bowl. Mix in your 2 cans (cream of chicken, cream of mushroom).

Mix in your cooked spaghetti noodles & half a bag of grated cheese.

Pour everything into a casserole dish and sprinkle additional cheese on top.

Place foil on top, cook one hour at 350 degrees.




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1 comment


  1. Wow!! It sounds and looks simple and delicious!!

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