Eat your heart out, Easter Bunny!

The Easter Bunny is coming!!  But I’m a little nervous about what that giant hopping creature will bring my little girl!  So I’m making special treats to fill Ava’s Easter Eggs. Don’t you worry, Mr. Easter Bunny, I’ve got it covered!  Hold onto your Easter baskets and get ready for this recipe…..Chocolate Animal Crackers!  They are so cute and I can’t wait for my little chick to try them!

Chocolate Animal Crackers

  • 1/2 cup Oat Flour, simply blend oats in a blender
  • 1/4 cup Unsweetened Cocoa Powder
  • 3/4 cup Whole Wheat Pastry Flour
  • 1/4 tsp baking soda
  • 6 tbsp Honey or Agave
  • 1/2 tsp Vanilla Extract
  • 4 tbsp Buttermilk
  • 1/4 cup Butter, softened

Combine all ingredients until a stiff dough has formed.

Cover with plastic wrap and chill for 1 hour.  Roll the chilled dough on a floured surface and cut with little animal cookie cutters.

Bake your little farm army on a cookie sheet in a 350 degree preheated oven for approximately 7-10 minutes.  The cooking time will vary based on the size of the cookies.  Remove the cookies from the pan and cool on a cooling rack.

These little cookies are going to fill my little girl’s Easter Eggs, and I can’t wait for her to discover these during her first Easter Egg Hunt!!

Happy Easter!

Whitney

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20 comments


  1. I LOVE these crackers!! I’m so impressed that they are homemade!!

  2. Where did you find those cookie cutters?!?! They’re great and I would love to make some for my baby lady.

  3. just adorable!! what a wonderful way to share the spirit of spring : j

  4. Very cute! I bet your little girl will love these.

  5. Oh yum!! What a great, delicious idea… beautiful job!

  6. Never thought to make homemade animal crackers, soooo cute!

  7. My nephews would LOVE these!

  8. What a great idea. They look great.

  9. These are adorable!!! Love the healthy factor, too ;)

  10. These crackers are so cute! Can’t wait to make them.

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  15. Cool recipe!!! It looks very delicious and little boy love these foods. Thanks friend for this delicious idea. Keep it up :)

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