This summer has been crazy!!  We have been so busy I can hardly stand it!  In fact we have only been at our home by ourselves one weekend in the past 3 months!  Yikes!  I am so thankful that Miss Ava is such a trooper and ready to hit the road with us.  Recently we returned home from a 7-hour car ride, and we all felt like we just needed to eat some vegetables.  Have you ever had that feeling?

You know, you’ve been eating out, having a few beverages, a little too much chocolate and not nearly enough veggies.  Well, we fell into that category last weekend.  I had zero time to make a big fun dinner, so this is what happened.

Awesome grocery store – check.

Rotisserie chicken – check.

Produce aisle – check.

 Chopped Chicken Spinach Salad

• A bag of Baby Spinach
• 1 Avocado
• 2 Carrots, diced
• 1 Red Bell Pepper, diced
• Feta Cheese
• Rotisserie Chicken, chopped
• Pecans, chopped
• Feta Cheese, crumbled
• Dressing of your choice

Simply chop the veggies and the chicken, put it on a plate and add the cheese.  Then top with the dressing of your choice.  A balsamic and extra virgin olive oil would be nice. Or if you have a few minutes you could whip up a little Dijon vinaigrette by combining Dijon mustard with a tiny drizzle of olive oil and white wine vinegar.  Dinner is served!

Whitney