I have a secret to tell you…
I’m kind of obsessed with tortillas. Not really sure why. But I love them with breakfast, lunch and even as a snack. Now I don’t just chow down on a plain tortilla. I need to add some fixin’s to it. When I was pregnant, I would spread on Nutella and sliced bananas and pretend I was eating a crepe from a street vendor in Paris. During my backpacking days, I always had peanut butter and jelly on tortillas…they just pack so well. And here is my latest way to enjoy a tortilla with Miss Ava.
This is hardly a “recipe” but it’s that Back-to-School-time of year and everyone seems to be searching for healthy options for kids’ lunches. I love to use fresh strawberries instead of jelly or jam because there is no need for that added sugar. Plus strawberries are sweet enough just the way they are.
Nut Butter and Strawberry Tortillas
- 2-3 Tbsp Nut Butter (peanut, almond, sunflower, cashew – take your pick)
- 3-4 Strawberries, thinly sliced
- 2 Whole Wheat Tortillas
Spread the nut butter on one tortilla. Top with the sliced strawberries and add the remaining tortilla on top. Cut and serve or wrap for lunch.
Spread some nut butter onto a whole wheat tortilla. Today I used Almond Butter.
Add the strawberries.
Top it with the tortilla.
You can cut them in triangles OR to get the kids involved, use a cookie cutter to cut the sandwich.
So cute, right!?!
These can be put in a container and saved for lunch or snack time.