 |
Something very strange happened to me the other day. I was testing out a recipe and had this overwhelming urge to make whipped cream. This is strange because it’s probably been at least 2 or 3 years since I’ve made whipped cream….or consumed it on purpose. Well, I decided to go for it and then I made WAY too much! So this is what happened.
I piped out all the leftover whipped cream and froze it! Brilliant? I think so! I mean, how often do you really need whipped cream? No, not very often. And when you do need whipped cream do you really want a huge batch or tub of it sitting in your fridge staring at you to use up within a few days. NO! You definitely don’t need that! But every once in awhile a little somethin’, somethin’ to top your hot cocoa, waffle, strawberries or whatever is called for.
Since it’s so close to Halloween, I decided to add a couple of mini chocolate chips and turn the whipped cream into ghosts. So cute, right!?!
Frozen Whipped Cream
- 1 cup Heavy Cream
- 1-2 Tbsp Powdered Sugar
- 1 tsp Vanilla Extract
Combine all ingredients and in a stand mixer and whip the cream, sugar and vanilla until stiff peaks have formed. Use a piping bag with a large tip to pipe little mounds of whipped cream. Add mini chocolate chips to turn these little guys into ghosts!
Heavy cream in a bowl….oh, this is gonna be good!
Hey, Sugar!
Add some good quality vanilla.
Mix until stiff peaks form and it looks like whipped cream!
Pipe the whipped cream onto a tray lined with parchment or foil.
Let your new friends hang out in the freezer for a couple hours. Then transfer to a freezer bag or freezer safe container once they are frozen solid.
I can’t hardly handle how cute these are!!!
This is an indulgent item….that’s why you make a small little dollop for special occasions…like on your waffles.
I hope this makes you smile!
Whitney
|
