I really love Halloween! I love dressing up and getting costumes ready. AND I especially love making special treats! But in recent years I have become very anti-food coloring. There are still tons of options for Halloween treats without all the funky food coloring! And today’s recipe is a perfect treat not just for Halloween but the whole Fall season!
The recipe uses one of my peanut butter ball recipes. I have several to chooses from:
Make the recipe of your choosing, roll into acorn-ish shapes. Form into a ball and then smush it a bit. Then let them set up in the fridge for about 30-45 minutes. Melt some chocolate and dip the tip into the chocolate. Then immediately dip into a layer of sunflower seeds (you could also use sesame seeds). I used fiber cereal for the little stem on the end.